I have recently started incorporating more turkey sausage into my cooking repertoire (one delicious example can be found
here). You may be wondering why, and so I will tell you:
sausage is almost always on sale AND there are coupons in the paper every single Sunday. It's a struggling librarian's dream protein.
Don't worry, peeps, I'm not struggling. But if I were, I'd eat even more sausage. You can bet on it.
This recipe came from
Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes
(these people should pay me for this, really . . .) and consists of smoked turkey sausage, green peppers, onions, corn, and zucchini, all sauteed together in a spritz of oil and piled on top of potatoes (for the F) or biscuits (for me). Delish!
I also think that I should get paid for all of the shoes I promote:
Said payment would, of course, need to be made in fabulous footwear instead of cash, but I think I can handle that.
No comments:
Post a Comment