Friday, May 25, 2012

Quickie Friday: Pan-Roasted Garbanzos

I could say "chickpea" instead of "garbanzo bean," but I think we all know which of those is the funnier term.

This recipe couldn't be easier.  I added extra cayenne and they were the perfect side dish for my standard tomato soup lunch.

And the perfect side dish for my standard, all-black ensembles:

That's right.  Tropical.  Lime.  Ankle strap.  Party on my feet.

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