In a bowl combine:
1 c. all purpose flour
1 c. whole wheat flour
1/3 c. ground organic flax seeds
1 tsp. baking soda
1/2 tsp. salt
2 1/2 tsp. corn starch
Whisk them together and set them aside. In another bowl (I used my stand mixer) combine:
3/4 c. brown sugar
3/4 c. white sugar
2 sticks of butter, softened
Then incorporate 2 eggs and 1 1/2 teaspoons of vanilla. Add the flour mixture into the sugar mixture slowly (I did 1 cup at a time, or so), then stir in 2 cups of dark chocolate chips.
I used a medium scoop to portion the cookies out evenly, then baked them at 375 for ten minutes.
They were a huge hit with the F, and with me, and SO MUCH BETTER than my sister's (I haven't had hers recently . . . ahem . . . so this may be a biased opinion). They were big, slightly crisp on the outside and chewy on the inside, and you'd never know they had flax seed in them. This recipe is definitely a keeper.
And since I'm upgrading my cookies, I think I should upgrade my black bootie collection, as well:
Narciso Rodriguez via Barneys
My years-old BCBG booties just pale in comparison to these lovely things, and who doesn't love a gold side zipper?