ANYWAY, Trisha makes a Cold Oven Poundcake (a favorite of one of Beth's kids! Beth is EVERYWHERE) and I always thought it looked delish.
I changed Trisha's episode ever-so-slightly by adding the seeds from two vanilla beans and a little more vanilla extract, and using about 1/3 cup less sugar. Otherwise I left it exactly as is.
And it. Is. FABULOUS. Moist and delicious. And since I love vanilla SO much, the beans added a little extra oomph.
I enjoyed this poundcake with chocolate sauce and fresh strawberries. Nightly. Because that's how I roll.
For some reason, I saw these and thought man, they kind of look like my strawberry and chocolate-laden poundcake.
Christian Louboutin via Neiman Marcus
Just me? Whatever.