I used spicy brown mustard instead of dijon, and added plenty of white pepper and tobasco to my sauce to make it as spicy and flavorful as possible.
I also had a hard time finding light french onion dip, so I used the heavy stuff. That was a decision that, while not good for the waist-line, I definitely recommend, because the flavor was tremendous.
And I've never met an egg noodle I didn't like, so while I would've preferred to serve this atop some sort of healthy somethingorother, the egg noodles were an obvious choice.
My inner horseback-riding-loving North Dakota girl totally came out when I saw these boots:
These are totally the boots that fashionable Ash would have worn to horse camp, lo those many years ago. And she would have rocked the