Four ingredients and a grill is all you need today, peeps, and you won't regret it.
But do me a favor and grease oil your flatbread well before you throw it on the grill, or it may get hole-y (as evidenced above). I brushed mine with garlic oil before I threw it on the grill . . . but not enough.
We had this flatbread with steaks and grilled veggies one night, and I suspect they would be superb as bread for a sandwich or wrap. Just enough flavor, and the grill made it all toasty-tasting.
These don't quite fall in line with my lust for grunge, nor do they fit the usual super-cheap quickie Friday shoe profile, but I love them nonetheless.
They would certainly be a suitable replacement for the uber expensive pair I showcased on Wednesday, and they look perfectly comfortable and maybe even (gasp!) work appropriate. Then again, my wardrobe isn't what most would consider librarian-like, so maybe my perspective is off . . .