Regular readers also know that we love our food spicy, so it should come as no surprise that I put a total of 10 large jalapenos in this dip. From both a texture and a heat perspective, I think it was the right choice.
I based my recipe on this recipe, but I obviously used many more jalapenos and I substituted fat free sour cream for the mayo (a decision that I strongly recommend). I also used substantially less of the topping than the recipe indicated, with great results.
The dip turned out great and I would definitely make it again. I honestly didn't think it was spicy enough, but that's easy to remedy with additional jalapenos (or I may even add hot sauce).
I would also probably add more bacon because, really, who doesn't love more bacon.
I am worried that having such gorg wedding shoes is going to turn me into some sort of Fendi-aholic.
Fendi via Barneys
Between the wedding shoes and these, I'd say it's a totally reasonable and understandable addiction, wouldn't you?