Fajitas in a crock pot. Need I say more:
Throw a bunch of onions, a bunch of peppers, and whatever fiesta-ish spices you have in your house (I used cumin, cayenne, a little oregano, chili powder, white pepper, and garlic salt) in the crockpot with 4 frozen chicken breasts and 4 cups of chicken broth, turn it on low and let it go for 8-10 hours. Shred the chicken, throw it on a tortilla with whatever fixins' you like, and have a margarita cuz dinner's ready.
Oh wait, before you eat, please run to Target and get some of these:
I have no idea what a boot sweater is, but I'm cracking up that that's what these things are called. Go forth and conquer with your boot sweaters, peeps, and please report back.