I combined 4 avocados, a whole bunch of jarred jalapenos (that's a technical term, obviously. I used about half a jar), and garlic in my food processor, along with a cup of greek yogurt. I pulsed that mixture until it was relatively smooth, with a few chunks of avocado and jalapeno throughout. I don't like my guac too smooth, but you could completely smooth it out if you prefer.
I then added an 8 oz. container of store bought pico de gallo to the avocado mixture (I have made pico, myself, in the past, but this is so much easier), and gave it a good stir.
And then I put together this artsy presentation because I'm hooked on instagram and a poolside shot of guacamole seemed like a good idea. Healthy poolside guacamole is awesome (and for any interested parties, this chip and dip server can be found here).
Also awesome: The F booked our honeymoon! I still have absolutely NO idea where we're going, but I suspect that I'll be walking a LOT. Enter Cole Haan and Maria Sharapova:
I have heard nothing but wonderful things about these flats and the Nike Air cushioning, so I definitely think they're worth it for 15 days of traipsing about a foreign country. Have any of you tried these flats? Are they worth it?!