With that in mind, I combined 2 tablespoons of powdered sugar, 2 cups of frozen, mixed berries, and 2 cups of Greek yogurt in my food processor. And away I let it whirl, until it looked like runny ice cream, at which point I divvied it up and froze it.
Was it sweet enough? No. (I later added splenda to each portion). Did it freeze well? Not particularly, I had to chip away at it with a spoon as if I was eating yogurty ice cubes. Did I taste ok? Yes. With the emphasis being on ok. It was tolerable enough to consume with a side of raisins pre-workout, but not tolerable enough to make me love it. Or to convince me that it wouldn't, in its usual form, taste like earwax. But I will continue to eat it, because protein is a good thing, and there aren't enough good things in the world.
Nicholas Kirkwood via Bergdorf Goodman
Except these. These are so, so good.