Variations on a Theme: Stuffed Pork

Well, peeps, I am happy to report that I officially have my fill of everything the arctic tundra has to offer:  snow, cold, and Papa Murphy's Chicken Bacon Artichoke De-Lite pizza (well, I can't get enough of the pizza, let's be honest).  And I am officially thawed out (and thankful to have returned home to 70 degree temperatures . . . gotta love Florida)!

Because the BF and I were away for so long, I didn't have much in the apartment to cook with when we returned for our adventure.  So I went the easy route and changed this recipe to suit what I had in the pantry.

I pounded the pork loin super thin, sprinkled it with garlic pepper seasoning, then layered a slice of provolone, a slice of ham, and red onions on top before I rolled the whole thing up and skewered them.

I baked these babies at 325 degrees Fahrenheit for approximately 40 minutes, and they turned out AWESOME!

I served my stuffed pork with a side of biscuits (made with whole wheat flour, this time, instead of all purpose) and veggies, and I couldn't have been happier with myself.

I got an email from Saks, this week, alerting me to the presence of these:

Alexander Wang via Saks

They look like they might make my feet a little hot in the Florida sunshine, but I think my feet would be ok with that.  I know my eyes would be, every time I looked down!