Friday, January 21, 2011

Cheesy Crockpot Chicken

I'm not going to lie, all I've wanted to do since I got home from the arctic is snuggle with my little buddy . . .

That little mug is irresistible, especially when I've been away for 6 days!  Since I've been spending so much time snuggling (and doing homework, and even *gasp* working) my cooking hasn't been of its usual caliber. 

It has, however, been delicious.  This cheesy crockpot chicken is one of the BF's favorite things, and it couldn't be easier.  I just combine one can of cheddar cheese soup, one can of cream of chicken soup, and whatever seasonings I have handy (this time I went with the 'ole garlic pepper standby, but I've used a mixture of thyme, rosemary, and garlic in the past that is also fabulous, as is Italian seasoning) and four chicken breasts in the crockpot.  Since I always start with frozen chicken breasts, I put the crockpot on low for 8-10 hours, and by the time I'm ready for supper the chicken is basically falling apart it's so tender.

The BF and I love this over biscuits.  And if I have it in the freezer, I'll throw frozen corn in the crockpot, too, to add some vegetables to my meal!  YUM!

Speaking of yum:

Burberry via Zappos.

I don't wear a lot of brown.  But if these lovelies found their way into my closet, I would make an exception FOR SURE.


  1. oh girl you are going to ruin my bikini bootcamp mission hahaha Anything warm, cheesy, and over fluffy biscuits...oh lawwwd load me up! hahah Cheers to a wonderful weekend :)

  2. You make it sound sooo easy! I've been meaning to cook more this new year..I think the crockpot is the key!