I'm not going to lie, all I've wanted to do since I got home from the arctic is snuggle with my little buddy . . .
That little mug is irresistible, especially when I've been away for 6 days! Since I've been spending so much time snuggling (and doing homework, and even *gasp* working) my cooking hasn't been of its usual caliber.
It has, however, been delicious. This cheesy crockpot chicken is one of the BF's favorite things, and it couldn't be easier. I just combine one can of cheddar cheese soup, one can of cream of chicken soup, and whatever seasonings I have handy (this time I went with the 'ole garlic pepper standby, but I've used a mixture of thyme, rosemary, and garlic in the past that is also fabulous, as is Italian seasoning) and four chicken breasts in the crockpot. Since I always start with frozen chicken breasts, I put the crockpot on low for 8-10 hours, and by the time I'm ready for supper the chicken is basically falling apart it's so tender.
The BF and I love this over biscuits. And if I have it in the freezer, I'll throw frozen corn in the crockpot, too, to add some vegetables to my meal! YUM!
Speaking of yum:
Burberry via Zappos.
I don't wear a lot of brown. But if these lovelies found their way into my closet, I would make an exception FOR SURE.