Friday, January 21, 2011

Cheesy Crockpot Chicken

I'm not going to lie, all I've wanted to do since I got home from the arctic is snuggle with my little buddy . . .


That little mug is irresistible, especially when I've been away for 6 days!  Since I've been spending so much time snuggling (and doing homework, and even *gasp* working) my cooking hasn't been of its usual caliber. 


It has, however, been delicious.  This cheesy crockpot chicken is one of the BF's favorite things, and it couldn't be easier.  I just combine one can of cheddar cheese soup, one can of cream of chicken soup, and whatever seasonings I have handy (this time I went with the 'ole garlic pepper standby, but I've used a mixture of thyme, rosemary, and garlic in the past that is also fabulous, as is Italian seasoning) and four chicken breasts in the crockpot.  Since I always start with frozen chicken breasts, I put the crockpot on low for 8-10 hours, and by the time I'm ready for supper the chicken is basically falling apart it's so tender.


The BF and I love this over biscuits.  And if I have it in the freezer, I'll throw frozen corn in the crockpot, too, to add some vegetables to my meal!  YUM!

Speaking of yum:

Burberry via Zappos.

I don't wear a lot of brown.  But if these lovelies found their way into my closet, I would make an exception FOR SURE.

2 comments:

  1. oh girl you are going to ruin my bikini bootcamp mission hahaha Anything warm, cheesy, and over fluffy biscuits...oh lawwwd load me up! hahah Cheers to a wonderful weekend :)

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  2. You make it sound sooo easy! I've been meaning to cook more this new year..I think the crockpot is the key!

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