The crispy element of this casserole comes from a layer of crushed (whole wheat) tortilla chips in the bottom. The next layer involves a mixture of fat free refried beans (1 can), salsa (a cup and a half), and Mexican blend cheese (half a cup). Then, top that off with a layer of taco meat (I used ground beef, a taco seasoning packet, plus additional white and cayenne pepper). THEN top it off with cheese (another half a cup) and sliced green onions, and bake the whole thing at 325 degrees for about 20 minutes. THEN top it some more with tomatoes.
Yum.
I'm not sure if these are yum or not. On the one hand . . . SPARKLES! On the other . . . meh. What say you, peeps?
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