I try and use asparagus in my cooking as much as possible, because I find it delicious and word on the street is that it's good for you, too (don't tell the F).
This time around, I steamed my asparagus, topped it with hickory-smoked gruyere and a drizzle of olive oil, then popped it under the broiler until the cheese was nice and toasty. It was wonderful as a side dish to some buttermilk-roasted chicken (more on that later).
I have a question, peeps, and it relates to these:
How are we feeling about the cork? I remember my first pair of cork platform sandals: they were denim on top and I could stick pushpins into the platform. I'm not sure if that's a fond memory or a frightening one, so I require further input from the masses. Yay or nay?