While the dough was rising, I added some minced garlic to two tablespoons of olive oil. After I rolled out the dough on my baking stone, I brushed the garlic olive oil on the crust, then pricked it (all over) with a fork and par-baked the crust for 12 minutes at 350 degrees.
After the par-baking was completed, I topped the crust with a thin layer of store-bought pizza sauce, thinly sliced white onions, pepperoni, and mozzarella cheese. The whole thing went back in the oven for 15 more minutes before we dug in!
I can't stop looking at all of the fall shoes, even though most of them are wildly inappropriate for Florida weather. That goes for these, especially:
Fendi via Saks
Nothing about fur in Florida makes sense, especially on one's feet. But I love these all the same. If we ever move north (which is highly unlikely, if it's up to me) these will be first on my to-purchase list!