I sprinkled the chicken with cayenne, white pepper, and cumin, baked it, then topped it with pepperjack cheese for the last 5 minutes of baking. Served atop some store-bought Mexican rice (made with a can of diced tomatoes and 1 cup of corn), this couldn't have been easier!
The BF and I are taking a little weekend getaway for labor day, and these sandals would work perfect:
More on the vacay later, peeps! Have a great weekend!
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