Friday, August 26, 2011

Quickie Friday: Mexi-Baked Chicken

This is just a little something I whipped up a couple of weeks ago.

I sprinkled the chicken with cayenne, white pepper, and cumin, baked it, then topped it with pepperjack cheese for the last 5 minutes of baking.  Served atop some store-bought Mexican rice (made with a can of diced tomatoes and 1 cup of corn), this couldn't have been easier!

The BF and I are taking a little weekend getaway for labor day, and these sandals would work perfect:

More on the vacay later, peeps!  Have a great weekend!

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