Another day, another recipe from my favorite cookbook (Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes, for those of you not yet in-the-know). Truth be told, I didn't whip up the marinade for this meal, the BF did, but I did all of the cookin' so I believe it still belongs on the blog!
That, peeps, is a big old hunk of meat, marinating away while resting on top of the cookbook! The recipe states that this only needs to marinate for half an hour, but I figure a little longer never hurts (I think ours was in the bag for about an hour). After marinating, the steak was grilled, the marinade was placed in a saute pan and reduced, and dinner was served!
Reducing the marinade into a tasty sauce is what made this recipe so spectacular. It was rich and tasty and the balance of the balsamic with the whole grain, dijon mustard was just perfect!
I have been eyeballing these nude, studded Sam Edelman's for quite some time, and believe they would be a great addition to my wardrobe:
These babies would certainly make a statement with my graduation regalia, wouldn't they? I can already see the outfit in my head . . .