I combined a few slices of pepperoni (chopped up pretty small) with the ricotta and spices (I think I used oregano, parsley, and basil). Then pounded 2 chicken breasts until they were super thin, then rolled them up with the ricotta mixture inside, as well as some tomato slices.
Rolled up, skewered, and grilled, these were absolutely tasty. The BF, of course, required some sauce, so he ended up throwing some store-bought marinara on top of his. I thought the ricotta made it creamy enough that no sauce was required!
Not the prettiest picture, but you get the idea.
I'm feeling like incorporating a little green into my wardrobe would be a good idea.
3.1 Phillip Lim via Saks
Spend a little green to get a little green, right?!