This, of course, isn't the first time that I've posted a dish after looking at the pictures going "I know what it is . . . but when did I make it and where did I get the recipe?!" And I certainly realize isn't doesn't do you much good, peeps, to have pictures of food without the recipes to recreate said food yourself.
But today, not good enough is just going to have to be good enough, because I have NO idea where this came from! I can tell you this, it involved butter, red onions, and rosemary. Helpful? Didn't think so.
In the spirit of disappointment: