Monday, June 13, 2011

Mediterranean Strata

Never has a dish (recipe found here) elicited so many questions from the BF.  What is it?  How do I eat it?  What's in it?  There's eggs in here?  There's no meat?  WHAT did you say it's called?!

Strata.  You cut it and chew it.  There's all kinds of stuff in here.  Yes, eggs.  No, there's no meat.  IT'S CALLED A STRATA!

And it is delicious.  There's really not much more to say about it.  I have decided that because of its tastiness AND how fancy it looks, this dish is going to be filed away in my "things to bake to impress company" recipe stash.

The top layer of bread was so nice and crispy, the vegetables underneath were tender, and it only has 297 calories per serving!  AMAZING!  And it would taste great with scrambled eggs and a mimosa.  But, then again, what doesn't go well with a mimosa?

Jimmy Choo via Bergdorf Goodman

These would also, definitely, go well with a mimosa.

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