While it seems like just yesterday that my poor Bears suffered a chilling defeat to the (STUPID) Packers, it does not seem like just yesterday that I had this dip. I love this dip (the recipe came from the BF's sister . . . THANK YOU!). I could eat it EVERY day, and I would probably make it a lot more often if I didn't go to the trouble of carefully shredding the chicken by hand every time I make it.
I shred four chicken breasts into a baking dish (slightly smaller than a 9x13), then top it with a mixture of one cup of Frank's Wing sauce, 3/4 of a cup of light ranch dressing, and eight ounces of cream cheese (whisked together until smooth).
Topped with shredded cheese and baked at 325 degrees for about 20 minutes, it comes out hot, bubbly, and delicious. The BF and I like to top it with a drizzle of the ranch and hot sauce, and jalapeno peppers, and eat it with tortilla chips.
Just looking at the pictures makes me hungry and, because of that, I'm probably going to have to put it on the superbowl menu!
Also on the superbowl menu:
Schutz via Shopbop
Since I will be cheering for neither the Steelers nor the (STUPID) Packers, I could cheer for them, looking fabulous on my feet!