Two Bean Sausage Chili
1 can black beans (drained and rinsed)
1 can great northern beans (drained and rinsed)
1 lb hot ground sausage, browned
1 bottle beer of your choosing (can be substituted with water)
1 can (8 oz) tomato sauce
2 cans diced tomatoes (I used "chili" tomatoes, that had chili powder added)
2 jalapenos, diced (seeds removed if you're afraid of the heat)
to taste: white pepper, cayenne, salt, cumin, oregano, rosemary, chili powder, garlic
Dump EVERYTHING into the crockpot, turn the heat on low, and watch the magic happen! Seriously, 6-7 hours on low (4-5 on high) and this chili will be ready for game day (Tuesday).
I top my chili with plenty of cheese and lots of finely-diced red onions. Typically I add oyster crackers to the mix, as well, but we were fresh out and I didn't miss them.
Chili with a kick calls for shoes with a kick, don't you think?
Christian Louboutin via Barneys
If these don't fit the bill, I'm not sure there are a pair out there that do!