Blah blah I hate fish blah blah. In an attempt to make fish (a) easy and (b) cooked somewhere other than my kitchen, I threw a bunch of stuff on a piece of foil and threw it on the grill.
For the sake of those of you who like tilapia, here is the recipe:
4 tilapia filets
2 jalapenos, sliced
2 tablespoons chili powder
2 teaspoons salt
1/2 zucchini, shredded
1 can petite diced tomatoes
1/2 cup whole kernel corn (I used frozen corn that i thawed before I put it in the packet)
4 large sheets of aluminum foil
Place a tilapia filet atop each sheet of foil, then season with the chili powder, salt, and pepper. Place a layer of jalapeno slices on each filet, followed by an even amount of the remaining ingredients. Seal the foil packets tightly, then place them on a grill over medium high heat for approximately 10 minutes.
That's it! I served the tilapia with a side of spicy quinoa and black bean salad. It was great, as fish goes.
And these are great, as cheap boots go. Thank you, H&M!