Friday, January 18, 2013

Quickie Friday: Grilled Tilapia Packets

Blah blah I hate fish blah blah.  In an attempt to make fish (a) easy and (b) cooked somewhere other than my kitchen, I threw a bunch of stuff on a piece of foil and threw it on the grill.

For the sake of those of you who like tilapia, here is the recipe:

4 tilapia filets
2 jalapenos, sliced
2 tablespoons chili powder
2 teaspoons salt
1/2 zucchini, shredded
1 can petite diced tomatoes
1/2 cup whole kernel corn (I used frozen corn that i thawed before I put it in the packet)
4 large sheets of aluminum foil

Place a tilapia filet atop each sheet of foil, then season with the chili powder, salt, and pepper. Place a layer of jalapeno slices on each filet, followed by an even amount of the remaining ingredients.  Seal the foil packets tightly, then place them on a grill over medium high heat for approximately 10 minutes. 

That's it!  I served the tilapia with a side of spicy quinoa and black bean salad.  It was great, as fish goes.

And these are great, as cheap boots go.  Thank you, H&M!

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