For this recipe, you just throw some flank steak (that's been browned in a grill pan), onions, beer, and canned tomatoes (with peppers) in the slow cooker, put it on low for 8 hours, and voila! Delicious dinner.
Served over rice, it's totally filling and very low calorie. And because it's in the slow cooker, you don't have to worry about slaving over a hot stove (which sucks when it's 100 degrees out, which is how the weather has been in these parts, lately!).
In my opinion, the Olsens (and their seemingly endless clothing lines) just keep getting better with time.
Elizabeth and James via Bergdorf Goodman
The texture on these is just great, and I love the tapered heel. And they're not THAT expensive.