Mind you I didn't change the recipe. No siree, I used the same recipe as my original post. I just put more love into it.
And more love means better pictures. Obviously.
I also sprung for really good gruyere this time around, which I believe made a big difference, as well. The melting, flavor, everything were just . . . better. Second time's a charm?
The F and I had this on New Year's Day and it was a perfect bonjour to 2013.
Bonjour . . . French onion soup . . . are we sensing a theme?
Saint Laurent via Saks
I am really hoping for a Parisian honeymoon, and I am quite certain that a Parisian honeymoon can't happen unless I own these shoes. Just think, I can say Bonjour to France while wearing my Saint Laurent's and eating this soup. Oui?