When I was busy disguising pork a few weeks back, I also got busy jazzing up some broccoli to serve with it. And lemme tell ya, peeps: it got JAZZY.
I made an excess of the sauce, of course, but this couldn't have been easier (and I suspect you all know, already, that this recipe came from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes). Two tablespoons of fat free sour cream, two tablespoons of skim milk, and one tablespoon (if you're me) of a whole grain spicy (again, if you're me) mustard. Heat it slowly, then dump it over a package of steam-in-the-microwave broccoli. Easy peasy.
Since I'm clearly going through a slippers-as-real-shoes phase, I bring you these.
Velvet AND slippers. For everyday wear. And at an extremely low price-point.