This bread was, by no means, easy to make. I had trouble stacking the dough and ended up kind of shoving it into my loaf pan.
A lot of the cinnamon and sugar mixture fell off in the process, so I just scooped it up and threw it on top. You can never have too much cinnamon and sugar, right?
Right. This bread was gooey and delicious, but didn't feel as heavy as a typical monkey bread type breakfast. Served with my favorite cup of coffee it was a great breakfast treat.
I decided to post these shoes because I (1) love that Gucci is bringing back the t-strap for spring and (2) think the color is reminiscent of the bread (bear with me, peeps, sometimes a good segue from food to shoes is hard to come by)!
Gucci via Saks
Now if only I could wear the shoes while eating the bread, we'd be set.