This recipe, which requires exactly four ingredients, could not be more simple. One can, each, of drained corn and black beans, one cup of salsa (or more, if you like salsa. I used about a cup and a half of HOT salsa), and a few chicken breasts (3-4 large would be ideal). Throw 'em in the slow cooker on low for about 5-6 hours, and the chicken will be shred-able and taco-ready, with no trouble whatsoever!
The F and I had these in both whole wheat, low carb, blah blah blah soft shells and hard corn taco shells. Both delicious. Throw a little low-fat cheese on top, and you're good to go!
These shoes, in all of their gorgeous glory, would be TOTALLY good to go for my wedding if they combined any of the following colors: cobalt blue, jade green, or pewter.
B Brian Atwood via Saks
Sadly, they are two of my least favorite colors. Mr. Atwood, if you can hear me, PLEASE throw a girl a cobalt/jade/pewter shoe! PLEASE!