Tuesday, December 6, 2011

Mexican Stuffed Shells

To be honest, I can't remember where on the interwebs I managed to find this recipe, so if it belongs to you and you're mad at me for posting it here, correct me and I'll credit accordingly!  This recipe, which I changed just a little bit, is quick and easy and super tasty.

I poured a whole bunch of HOT chunky salsa in the bottom of a 9x13 baking dish.  Then I browned up a pound of ground beef with some onions and taco seasoning (following the directions on the seasoning, of course), then added 6 oz. of cream cheese (I opted for fat free).  Meanwhile, I cooked about a half pound of jumbo shells according to the package directions.  I let the whole lot of it cool, then stuffed the shells with the meat and cream cheese mixture.

Top the whole thing with a jar of taco sauce (again, I bought the spiciest I could find) and some shredded Mexican cheese and pop it in the oven, at 325 degrees, for about 25 minutes.  Delicious!

I feel that my shoe inspiration has been lacking lately.  Despite the fact that it's resort season, and crazy things like this exist:

Giuseppe Zanotti via Bergdorf Goodman

I don't even have any words for these, and I've worn some crazy shoes in my day.  I don't believe that there is a person out there who could walk in these without assistance.  If such a person existx, come forward.

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