I poured a whole bunch of HOT chunky salsa in the bottom of a 9x13 baking dish. Then I browned up a pound of ground beef with some onions and taco seasoning (following the directions on the seasoning, of course), then added 6 oz. of cream cheese (I opted for fat free). Meanwhile, I cooked about a half pound of jumbo shells according to the package directions. I let the whole lot of it cool, then stuffed the shells with the meat and cream cheese mixture.
Top the whole thing with a jar of taco sauce (again, I bought the spiciest I could find) and some shredded Mexican cheese and pop it in the oven, at 325 degrees, for about 25 minutes. Delicious!
I feel that my shoe inspiration has been lacking lately. Despite the fact that it's resort season, and crazy things like this exist:
Giuseppe Zanotti via Bergdorf Goodman
I don't even have any words for these, and I've worn some crazy shoes in my day. I don't believe that there is a person out there who could walk in these without assistance. If such a person existx, come forward.