Full disclosure: the F was NOT a fan of this bean dip. "God forbid we eat a healthy dip during football," I responded. And so he ate. And the longer it sat, the spicier it got, and the more we both enjoyed it. So, peeps, if you're lookin' to spice up your football Saturdays or Sundays, leave this in the crockpot a little bit longer.
I combined 1 can of fat free, spicy refried beans with 1 can of rinsed black beans, 1 can of mexicorn, 1 cup of salsa, garlic, chili powder, cayenne pepper, white pepper, and salt to taste. Put it in the crock pot on low for as long as you can handle the delicious smells, then about 20 minutes before you're ready to eat, top it with sliced green onions and shredded Mexican-blend cheese. Easy and not too darn bad for a football dip, if I do say so myself.
It has FINALLY started to "cool down" here in Florida (it gets into the low 70s at night! YAY!) so cute boots are definitely even more in order than they were before, and I'm loving all the short boots I've been seeing lately.
For an under $35 bootie, these are pretty cute. And the 4" heel height is just right for traipsing around town.