Start by sauteing 1/2 cup of sliced red onion with a little garlic in some olive oil (until the onions become translucent) and, in the meantime, boil some cheese tortellini according to the package directions. Add spinach to the onion mixture and saute until it wilts. During the last 3 minutes of the tortellini boiling, add asparagus, then drain the whole thing.
After you drain the pasta and asparagus, put it back in the pot and add the spinach and onion mixture. Add 3 tablespoons of balsamic vinegar and 2 tablespoons of Parmesan, toss it to coat, then eat up cuz this
Also just sayin:
Dior via Neiman Marcus
Do you think it would be appropriate to get married in these boots? Anybody?