Friday, May 24, 2013

(Super) Quickie Friday: Whole Wheat Flax Bread

On the date this post goes live, I will be safely returned from my honeymoon and adjusting to married life.  And probably eating copious amounts of the bread I deprived myself pre-wedding.

Whole Wheat Flax Bread
  • 1 cup milk
  • 2/3 cup water
  • 2 Tablespoons butter
  • 2 Tablespoons light agave nectar
  • 2 teaspoons salt
  • 3-3/4 Cups whole wheat flour
  • 3/4 Cups flax seeds
  • 2-1/4 teaspoon yeast
Throw it all in your bread machine in the order recommended by your manufacturer.  Set the bread machine for a 1 1/2 pound loaf, with the crust color of your choosing, on the whole wheat setting.  Then enjoy!

No shoes today, but we'll be back in action next week!

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