Tuesday, September 20, 2011

Chicken with Grape Tomatoes and Red Peppers

This recipe was just a quick, easy pasta recipe as published in my favorite cookbook (previously discussed here, here, and here  . . .  as well as a lot of other places). 

Halve some grape tomatoes and saute them with a little olive oil and garlic.  Then add jarred, roasted red peppers and spinach (until it wilts).

In the meantime, cook up some whole wheat penne (drain it when it's done and put it back in the pot).  Pour the spinach/red pepper/tomato mixture over the pasta and add some parmesan (just a little).

I topped the pasta with an Italian-seasoned chicken breast and it was DELICIOUS.  Perfectly well-rounded, with lots of great vegetable flavor.  And it was so filling. 

Despite the fact that it's still 90 degrees outside, these boots are calling my name.  Loudly.

Manolo Blahnik via Bergdorf Goodman

These are, in my opinion, the perfect Florida boot.  White, peep-toed, high-wedged.  Also known as the boot that I could never wear if it were actually "boot weather."

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