Wrap chicken breasts in bacon (1 slice per chicken breast is sufficient) and place them in a crock pot. In a separate bowl, mix 1 can cream of mushroom soup with 1 cup low fat sour cream, garlic salt, and onion powder, to taste. Throw that mixture in the crockpot over the chicken breasts and cook on low for about 8 hours. That's it! So easy and SO GOOD. This is awesome served with rice, biscuits, or pasta.
Did anybody manage to make an Missoni for Target purchases last week? I managed to log on in between website crashes to pick up a cardigan and a milk crate. I did not, however, get my hands on these:
Had these shoes been available, they would've made it in my cart, as well. With the amount of black I wear, these would've made a great patterned addition to my wardrobe. Maybe they'll come back in stock . . .
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