Top the chicken with low-sodium taco seasoning and canned green chiles, whole, then split in half. Cover and bake for about half an hour.
Remove the cover, top with a little mozzarella, and pop the whole thing back in the oven for about 5 minutes. TA DA! Delicious. I served this with Spanish rice (more on that in a later post).
With NYFW in full swing (and having participated in Tampa's FNO last Thursday) I have shoe (clothing/bag/etc) fever even more than normal. And these are not helping the fever, either:
B Brian Atwood via Saks
And they're in my price range (sort of). That spells TROUBLE, peeps. Do you think they're appropriate for a newly-engaged librarian?