Sunday, November 14, 2010

Sunday Brunch

This has been nothing if not an uneventful, relaxing, and peaceful weekend, and for that I am happy.  Yesterday the BF and I nearly adopted a buddy for Arnie.

She, of course, was too busy looking super wiener-y and lounging in the Florida sunshine to care.  Perhaps she will get a buddy at a later date.

I found a recipe in an old issue of Healthy Cooking magazine that I was itching to try this morning:  sort of like a quiche . . . or a casserole . . . and it involved (in my case, hot) sausage, spinach, cheese and mushrooms, so I was a happy camper.

Also, each serving of this delicious treat was only 195 calories.  That made me a REALLY happy camper, because you'd never know from the flavor.

I cut the recipe in half, and it still made a TON of food.  This is another recipe I'll stash away for when the visitors start pouring back in (who would've thought that moving to Florida would make the BF and I so darn popular?!) and I need to impress with my mad cookin' skillllllz.

While I find myself in a situation where shopping is strictly forbidden, my toes are telling me that I could make an exception for these:

Elizabeth and James via Bergdorf Goodman.

My feet would be happy, because they would be warm; my toes would be happy, because they would be free; and (most importantly) I would be happy because . . . well . . . look at them!


  1. What issue is this recipe in? It looks delish!
    Love you,

  2. 195 calories really?! Looks way more caloric than that : ) We're having Thanksgiving Brunch and I was just trying to think about what I wanted to make. This might be on the menu!