Sadly, I made this pasta salad while the F and I were still living in our
I do, however, have high hopes for the futures of myself, this salad, and our backyard oasis. We will meet again.
Oh, right . . . the salad . . . cook one package (16 oz.) of vegetable pasta according to the package directions. During the last 3 minutes, add one half head of broccoli (cut into small florets) to blanch. At the end of the cooking period, remove the broccoli with a slotted spoon and put it in a bowl of ice water, then drain the pasta. Throw both in a bowl with a pint of halved cherry tomatoes and some feta, and top it all off with a delicious vinaigrette of your choosing (I used a low-cal garlic and balsamic, here). That's it! Blah blah. I wish I was at the pool.
Rachel Zoe via Bloomingdale's
Impractical for the pool? Obviously. Chic on my feet? Absolutely. But if I can wear them while eating pasta salad, I'm sold.