There is no easier side dish than this baked flatbread. I'm not kidding.
Spread store-bought pizza dough into a 9x13 baking dish, then top it with salt, pepper, oregano, basil, and garlic before baking it according to the package directions. That's it! I served this with my tortellini soup and it was a huge hit.
I'm on a huge neon kick lately, but since I predict the trend will be around for about as long as it took me to make the flatbread, I'm going cheap.
Combining the yellow with my favorite shade of gray (pun intended, for those of you inclined to read those God-awful books [I haven't read more than a few paragraphs, but the writing was so awful I couldn't stand to continue]) makes these an ideal addition to the "on-trend" portion of my wardrobe!