This cobbler is not that blueberry pie, but it's what I'm going to make when I want to wow people with my sweet culinary skills.
It certainly wowed the H. He has never shared my affinity for blueberries, but I believe he may now be a convert. And who can blame him. Look at those dark berries and sugar. Sweet.
It also bakes up so easily, and so beautifully, and SO QUICKLY. I made this twice, the first time according to the recipe and the second with fat free sour cream and whole wheat flour. I actually preferred the latter, as the whole wheat flour gave the topping a nice texture. But to each his own! I'm just glad that my own now contains blueberry cobbler, in either form.
I would also take these:
Gianvito Rossi via Barneys
They are THE blueberry cobbler boot equivalent, if I do say so myself.