But I can't leave you hanging for much longer, peeps, so I present to you baked chicken taquitos.
Preheat the oven to 350 and combine the following:
4 cooked, shredded chicken breasts,
6 oz. softened cream cheese,
4 oz. shredded Mexican blend cheese
half a jar of jalapenos
1 can rotel (I used the super spicy stuff)
white pepper, cayenne, chili powder, salt, and cumin to taste
I piled my "stuffing" onto a small corn tortilla, rolled it up, placed it on my baking sheet and baked them for about 20 minutes.
The results were cracked and crispy and totally delicious, if not particularly lovely to look upon.
Valentino via Neiman Marcus
These are lovely.