Friday, December 7, 2012

Quickie Friday: French Dip Roll-Ups

Hello, my name is Ash, and I'm addicted to Pinterest.  I do, however, pin with a purpose, and that purpose is primarily to find food that I can make when football is on TV and I don't feel like spending a lot of time in the kitchen.

These french dip roll-ups require three ingredients:  deli-sliced roast beef, a cheese of your choosing (I have made them with both provolone and pepper jack), and crescent rolls.  If you like, whip up some au jus on the side (Knorr makes a cheap packaged version that is great when you're cheering on the Crimson Tide and not cooking for real).  Roll the crescent rolls up with cheese and meat inside, bake according to the directions (375 for about 12-14 minutes) and you're all set. 

Another thing making my life easier:  the Neiman Marcus + Target collection.

These slippers are fab and at a totally reasonable price point.  I snagged myself these Carolina Herrera Travel Bags and fully intend on going back for more.  There's nothing better than a good collaboration!

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