- dip pork loin slices in flour, seasoned with salt and pepper
- dip pork loin slices in a mixture of one beaten egg, Frank's hot sauce, and Tabasco. (Peeps, lemme tell ya, the BF and I like our food SPICY and if you don't, you're not going to like this step. Or the next. Adjust accordingly.)
- coat pork loin slices in a mixture of bread crumbs, chipotle seasoning, white pepper, onion powder, salt, and chili powder
- grill away!
After I was done getting my grill on, I drizzled more hot sauce and Tabasco over the pork. Lemme tell ya, these lit a fire in my mouth, in the best way possible. They were crispy, spicy, and totally delicious!
And guess what?! I finally wore GORGEOUS shoes today! Last week was a rough week, filled with too much dramz (in the LBC, as they say) and a shot of some sort of cold/flu situation that was just too much for me to handle, and necessitated accessorizing my feet primarily with socks and/or keds. Snoooooozefest. SO today, back on my feet and feeling fab, I rocked these bad boys:
Michael Kors Berkeley T-Straps. I love these shoes. They are uber-comfortable, the heel isn't too high, and they're a little edgy, but not too over-the-top so they're still work-appropriate. The worst thing about them is that Arnie thinks they'rechew toys! She's even cuter when chewing on things made for puppy teeth, if I do say so myself!